HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Irish Stew Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 pound lean mutton pieces 1 pound carrots 1 pound onions 1 pound potatoes salt & pepper 1 pinch thyme Directions Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, and peeled and roughly copped. Season. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts. Related Recipes •   Classic Irish Stew •   Quick Irish Cream Pie •   Traditional Irish Stew •   Easy Baked Beef Stew •   No Peek Oven Baked Beef Stew •   Baked Irish Stew •   Quick and Warm Irish Coffee •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   Irish Coffee •   Football Stew •   Mom's Beef Stew with Dumplings •   St. Patrick's Day White Chocolate Irish Cream Cheesecake •   Pork Chop and Black Bean Stew •   German Beef Stew •   All Day Crock pot Beef Stew •   Irish Cream Brownies •   Coca Cola Braised Pork Stew •   Baked Southwestern Beef Stew •   Beefy Vegetable Stew •   Southwestern Beef Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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