HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> North & South America Hilda's Corn Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup sugar 3 tbsp. cornstarch 2 large eggs 1 pound can cream style corn 13 ounce can evaporated milk 1/2 stick cold butter, sliced 1/4 tsp. pepper Directions Preheat oven to 350 degrees. Grease a 1 1/2 quart baking dish. Stir together sugar and cornstarch. Add eggs, corn and milk and stir until well combined. Spoon into baking dish and dot with butter. Bake until center is almost firm, approx. 1 hour. Serves 6 to 8. Related Recipes •   Easy North and South Mixed Fruit Salad •   Corn Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Cherokee Corn Bread Pudding •   Yorkshire Pudding •   Banana Pudding •   Fish Tacos •   Old Fashioned White Chocolate Pudding •   Chili N'awlins •   Bride's Bread Pudding •   Festive White Chocolate Cherry Bread Pudding •   Easy Baked French Toast Bread Pudding •   Jalapeno Corn Pudding •   Jalapeno Corn Pudding •   Spanish Sherry Rice Pudding •   Sticky Date Pudding with Caramel-Pecan Sauce •   Danish Applesauce Crumb Pudding •   Sourdough Bread Pudding •   Chocolate and Vanilla Pudding Squares •   Creamy Old Fashioned Rice Pudding View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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