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Home -> Main Dishes -> Pork

Grilled Spicy Barbecued Pork Tenderloin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups chopped green onions
1 cup olive oil
1/2 cup barbecue sauce
1/3 cup white wine vinegar
3 tbsp. soy sauce
2 tbsp. brown sugar
1 tbsp. green hot pepper sauce
2 tsp. Worcestershire sauce
2 large cloves garlic, peeled and minced
1 tbsp. honey
1/2 tsp. seasoned salt
3 pounds pork tenderloin

Directions
Stir together green onions, olive oil, barbecue sauce, vinegar, soy sauce, brown sugar, hot pepper sauce, Worcestershire, garlic, honey and seasoned salt in a large bowl until well blended. Add pork tenderloin and turn to coat. Cover and refrigerate at least 2 hours.

Prepare grill. Remove pork from the marinade and place on an oiled grill rack. Grill pork about 20 minutes, turning often, until internal temperature reaches 155 degrees. Transfer pork to a cutting board and let stand 5 minutes before slicing. Serve immediately.

Serves 6 to 8.



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