HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Four Cheese White Lasagna Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounce package lasagna noodles 1 pound ground beef 1 cup finely chopped celery 3/4 cup finely chopped onion 1 clove garlic, peeled and minced 2 tsp. dried basil 1 tsp. dried oregano 3/4 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried Italian seasoning 1 cup half and half 3 ounces cream cheese, room temperature 1/2 cup dry white wine 2 cups shredded Cheddar cheese 1 1/2 cups shredded Gouda cheese 1 1/2 cups small curd cottage cheese 1 large egg, beaten to blend 12 ounces thinly sliced Mozzarella cheese Directions Preheat oven to 375 degrees. Lightly coat the inside of a 13x9 inch baking pan with cooking spray. Heat a large pot of lightly oiled and salted water to a boil. Add lasagna noodles and boil until just done, stirring frequently. Drain noodles and cool under cold, running water. Drain noodles well and set aside. Combine ground beef, celery, onion and garlic in a large skillet. Brown beef over medium heat, breaking up clumps. Drain fat from the skillet. Stir basil, oregano, salt, pepper, half and half and cream cheese into the beef. Cook, stirring, over low heat until the cream cheese is melted. Stir in Italian seasoning and white wine. Add the Cheddar and Gouda cheeses to the skillet and stir until melted. Remove the skillet from the heat. Stir together the egg and cottage cheese in a medium bowl. Fit 4 of the lasagna noodles into the bottom of the prepared pan. Spoon half of the beef mixture evenly over the noodles. Place 4 ounces of the Mozzarella slices over the beef. Spread half of the cottage cheese mixture evenly over the Mozzarella. Layer 4 lasagna noodles over the cottage cheese and press down lightly. Spread the remaining beef and cottage cheese mixture over the noodles. Layer with another 4 ounces of the Mozzarella. Top with the remaining noodles and the remaining Mozzarella cheese. Bake lasagna 30 to 35 minutes until heated through and cheese is melted. Let lasagna stand 10 minutes before slicing and serving. Serves 6 to 8. Related Recipes •   Mexican Lasagna •   Lazy Man's Lasagna •   Chicken Lasagna •   Beefy Mexican Style Lasagna •   Busy Mom's Baked Chicken Lasagna •   Olive Garden Lasagna •   Mexican Style Chicken Lasagna •   Pizza Lasagna •   Cheddar Ribbon Meat Loaf •   Crock Pot Pizza •   Ribbon Meatloaf •   Quick and Easy Kids Favorite Taco Macaroni and Cheese •   Grilled Stuffed Beef Braciola •   Easy Cheese Meatloaf with Cheese Sauce •   "tex-mex" Mac 'n Cheese •   Hot Beef Dip •   Baked Reuben Meatloaf •   Corned Beef Oven Omelet •   Beef Tortilla Pizza •   Quick Hamburger Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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