HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Flank Steak with Red Wine Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 pounds flank steak, fat trimmed 14 ounce can crushed Italian-style tomatoes 3/4 cup beef broth 3/4 cup water 3/4 cup dry red wine 1 large onion, peeled, halved and thinly sliced 1 large clove garlic, thinly sliced 1 tbsp. worcestershire sauce 1 tsp. dried thyme 1 bay leaf 2 tbsp. butter, diced 1/4 tsp. salt 1/4 tsp. pepper Directions Place the steak in a large glass bowl. Add tomatoes, broth, water, wine, onion, garlic, worcestershire, thyme and bay leaf. Turn steak to coat. Cover and refrigerate at least 4 hours or overnight, turning several times. Let meat come to room temperature before cooking. Preheat broiler. Remove meat from the marinade and place on a broiler-proof pan. Transfer marinade to a small saucepan and boil until reduced to 1 cup, about 15 minutes. Strain into another small saucepan, pressing on solids. Discard solids. Heat marinade to a simmer. Meanwhile broil steak 6 to 7 inches from heat, turning once. Cook about 10 minutes for rare. Transfer to a cutting board and tent with foil. Whisk butter into marinade and season with salt and pepper. Slice steak against the grain and serve with sauce. Serves 6. Related Recipes •   Lemon Dill Flank Steak •   Spice Grilled Flank Steak •   Grilled Red Wine Marinated Flank Steak Skewers •   Flank Steak Japanese Style •   Quick Grilled Flank Steak with Herb Rub •   Grilled Garlic Ginger Flank Steak •   Quick Broiled Flank Steak Ala Constantine •   Grilled Flank Steak with Chili Marinade •   Grandma's Sunday Dinner Stuffed Flank Steak •   Peppered Beef Slices •   Easy Italian Marinated Flank Steak •   Grilled Flank Steak, Onion and Pepper Sandwiches •   Creole Flank Steak •   Stuffed Flank Steak •   Grilled Flank Steak with Balsamic Marinade •   Grilled Flank Steak with Herb Crust •   Grilled Vermouth Flank Steak •   Chicken Fried Steak Strips with Creamy Mustard Dipping Sauce •   Mom's Quick Beef Stroganoff •   Beef Jerkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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