HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Dijon Cube Steak Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) two 8 ounce cube steaks 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. butter, divided 1/3 cup minced shallot 2 tsp. dried rubbed sage 1/3 cup dry vermouth 1/2 cup heavy or whipping cream 2 tbsp. whole-grain dijon mustard Directions Season steaks with salt and pepper. Melt 1 tbsp. butter in a large skillet. Add steaks and cook until browned, about 3 minutes per side. Transfer steaks to a plate. Melt remaining 1 tbsp. butter in skillet. Add shallots and sage and cook 1 minute. Add vermouth and boil 30 seconds. Stir in cream and mustard and simmer until thickened, about 1 minute. Spoon sauce over steaks and serve. Serves 2. Related Recipes •   Skillet Cube Steak Dijon •   Grilled Garlic Dijon Skirt Steak •   Grilled Beef sirloin with Mustard Thyme Glaze •   Skirt Steak with Garlic and Dijon •   Grilled Pirate Steak •   Cubed Steak Beef Stew •   Grilled Flank Steak with Balsamic Marinade •   Steak Rolls •   Grilled Marinated London Broil Steak •   Quick Steak Soup •   Pepper Steak •   Cheddar Hash Brown Skillet Cube Steak •   Spice Grilled Flank Steak •   Mom's Quick Beef Stroganoff •   Crock Pot Swiss Steak •   Beef Steaks Provençale •   Creole Flank Steak •   Peppered Beef Slices •   Lemon Dill Flank Steak •   Quick Broiled Flank Steak Ala Constantine View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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