HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Crisp-Skinned Roast Turkey Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 cups kosher salt or 2 cups table salt 2 gallons cold water + additional 12 to 14 pound turkey, rinsed, neck and giblets removed 2 medium onions, peeled and chopped 1 medium carrot, peeled and chopped 1 stalk celery, chopped 4 sprigs fresh thyme 12 cups prepared stuffing 4 tbsp. melted butter Directions Dissolve salt in water in a large pot. Add turkey and refrigerate 4 to 6 hours. Remove turkey from brine and rinse well. Pat dry inside and out with paper towels. Place turkey breast-side up on a baking pan. Refrigerate 8 to 24 hours. Preheat oven to 400 degrees. Place vegetables and thyme sprigs in a shallow roasting pan. Pour 1 cup water over. Microwave 6 cups stuffing until it reaches 120 to 130 degrees. Spoon hot stuffing into turkey cavity. Secure opening with skewers or tie closed. Brush turkey breast with melted butter. Place breast-side down on a foil lined rack in the prepared roasting pan. Brush back with melted butter and roast 1 hour. Reduce oven to 250 degrees and roast turkey an additional 2 hours, adding more water to pan if necessary. Increase oven to 400 degrees and turn turkey breast-side up. Brush breast with melted butter. Roast 60 to 90 minutes until a thermometer inserted in thigh reads 165 degrees. Remove turkey from oven and let stand 10 to 15 minutes before serving. Serves 10 to 12. Related Recipes •   Herbed Turkey Roast •   Glazed Roast Turkey •   Turkey with Molasses Glaze •   Butter and Herb Roasted Turkey •   Roasted Turkey with Shallots and Chestnuts •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Cranberry Orange Christmas Turkey •   Roast Turkey with Herbs and Vegetables •   Thanksgiving Turkey Roll •   Roast Wild Turkey with Spicy Sausage Stuffing •   Traditional New England Roast Holiday Turkey •   Roast Turkey with White Wine-Herb Pan Sauce •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Turkey with Sage and Sherry-Cider Gravy •   Herb Roasted Turkey •   Holiday Maple Roasted Turkey with Sage Corn Bread Stuffing •   Rosemary Lemon Roasted Turkey •   Quick Roasted Turkey Gravy •   Turkey Club Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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