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Home -> Snacks & Appetizers -> Snacks

Cheddar Mustard Crackers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound grated sharp cheddar cheese
1 cup butter, softened
1 large egg yolk
1/4 cup Dijon mustard
2 tbsp. ground dry mustard
1/4 cup black and yellow mustard seeds
1 tsp. salt
2 cups all purpose flour

Directions
Combine cheddar and butter in a food processor and blend until smooth. Add egg yolk, Dijon, dry mustard, mustard seeds, salt and flour. Pulse to combine. Transfer dough to a large bowl. Cover and refrigerate 15 minutes.
Divide dough in half. Roll each half into a 12 inch long log. Wrap logs in wax paper and place on a sheet pan. Refrigerate at least 2 hours until firm.

Preheat oven to 350 degrees. Grease several sheet pans. Unwrap dough logs and cut into 1/8 inch thick slices. Place dough slices 1 inch apart on prepared pans. Bake crackers about 12 minutes. Cool completely on racks. Store in an airtight container in a cool, dry place.

Makes about 10 dozen crackers.



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