HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Article Home -> Recipe Information Quick Guide to Kohlrabi, published on 13 Mar 2007 What is kohlrabi and what the heck do you do with it? Kohlrabi, also called the turnip cabbage, is a member of the cabbage family and tastes like a turnip. Kohlrabi has been grown since the 15th century in northern and eastern Europe. It migrated to America with early German settlers. The edible bulb or "corm" of the kohlrabi comes in apple green or purple colors and is very rich in Potassium and Vitamin C. The outside of the bulb is usually very fibrous so it's best to peel the kohlrabi before using. Buy the smallest bulbs possible as they are usually younger and more tender. The bulb of the kohlrabi is most ofen boiled, braised or sauteed. Very small bulbs may be thinly sliced and used in salads. The leaves of the kohlrabi can also be used and are most often steamed or sauteed like turnip greens. Here's an easy kohlrabi recipe to try: *Braised Kohlrabi* 1 pound peeled, thinly sliced kohlrabi bulb 1 small onion, peeled and chopped 2 tbsp. butter 1 tsp. salt 1 tsp. pepper Melt butter over medium heat in a large skillet. Add onion and cook until tender, about 8 minutes. Add kohlrabi slices to skillet and stir to coat with butter. Season with salt and pepper. Reduce heat to medium-low and cook kohlrabi about 15 minutes, stirring occasionally, until tender. By Chef Jeff for www.recipequick.com . Related Articles •   Common Recipe Abbreviations •   Common Recipe Substitutions •   Quick Guide to Chocolate •   Quick Guide to Salt •   Quick Guide to Corned Beef Brisket •   Quick Guide to Butter •   Quick Guide to Poppy Seeds Related Recipes •   Quick Poppy Seed Cake •   Poppy Seed Dressing •   Fruit and Romaine Salad with Honey-Lime Dressing •   Easy Cheddar Cheese Balls •   Lemon Poppy Christmas Stars •   Banana-Poppy Seed Muffins •   Grandma's Dainty Daisy Biscuits •   Onion Cake •   Beef Bulgogi •   Cocktail Buns •   Mu Shu Pork •   Bootleg Beans •   Christmas Cranberry-Pistachio Fudge •   Crab-Boil Spices •   Spiced Popcorn •   Benihana's Fried Rice •   Broccoli Salad •   Broccoli-Raisin Salad •   Cajun Style Blackened Scallops •   Baked Stuffed Salmon

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