HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Article Home -> Recipe Information Common Recipe Substitutions, published on 08 Oct 2006 Here's some common recipe substitutions which may save you a hurried trip to the store: 1 cup butter: 1cup margarine or 7/8 cup solid vegetable shortening + 1/2 tsp. salt 1 cup sour cream: 7/8 cup sour milk + 3 tbsp. butter or 8 ounces plain yogurt 1 cup whole milk: 1 cup reconstituted nonfat dry milk + 2 1/2 tbsp. butter or margarine or 1/4 cup sifted dry whole milk powder + 7/8 cup water 1 cup skim milk: 4 tbsp. nonfat dry milk + 1 cup water 1 cup light cream: 1 cup undiluted evaporated milk 1 cup heavy or whipping cream: 1/3 cup butter + 3/4 cup milk 1 cup half & half: 3 tbsp. butter+ 7/8 cup milk 1 cup buttermilk: 1 tbsp. white vinegar or lemon juice + enough milk to equal 1 cup(let stand 5 minutes) 1 tsp. lemon juice: 1/2 tsp. white vinegar 1 cup sweet milk: 1 cup sour milk or buttermilk + 1/2 tsp. baking soda 1 cup molasses: 1 cup honey 1 cup honey: 1 1/4 cups sugar + 1/4 cup liquid 1 cup sugar: 1 cup brown sugar or 1/2 cup honey(reduce recipe liquid amount by 1/2 cup) Keep in mind that some substitutions may alter flavor or consistency of some recipes. Written for www.recipequick.com by Chef Jeff. . Related Articles •   Common Recipe Abbreviations •   Quick Guide to Chocolate •   Quick Guide to Kohlrabi •   Quick Guide to Salt •   Quick Guide to Corned Beef Brisket •   Common Questions About Roasting Meat Related Recipes •   Cranberry Pepper Roast with Cranberry Gravy •   Roasted Fresh Turkey •   Baked Stuffed Salmon •   Easy Beef Tenderloin with Sherry Vinaigrette •   Low Fat Roast Duckling •   Fajita Meat Marinade •   Beef Bulgogi •   Stuffed Flank Steak •   Baked Brisket with Vegetables •   Quick Roasted Turkey Gravy •   Chili With Beans •   Bootleg Beans •   Oven Beef Stew •   Country Style Honey Roasted Lemon Chicken •   Beef Tips En Brochette •   Grandpa's Home Made Venison Bologna Sausages •   Pot Roast with Sour Cream Gravy •   Ultimate Pot Roast •   Easter Crown Roast of Pork •   Beef Jerkey

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