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Today's Recipe: Baked Ham with Mustard and Marjoram
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 | Cooking Tips and Hints |
• To quickly clarify butter: Melt butter in the microwave and let stand until milk solids separate from the butterfat. Skim the foam off the surface and pour off the clarified butter, leaving the milky liquid behind.
• To keep baked beans fresh and hot:
put them in an insulated ice bucket with the lid taped on securely.
• To revive crystallized honey: Place the honey jar in a pan of simmering water. Let honey heat until sugar crystals have melted and reincorporated. Remove honey from the water bath. Honey should remain uncrystallized for about 2 weeks.
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